One rainy day in March, I decided to dine at Nittha Siam Kitchen since I have had Thai food before in Milford, OH and completely loved it.
While waiting on my food to be prepared, I took a look around, and noticed a lot of intricate decorations like hanging lights. I was enlightened by the tile pattern on the bar.
To my right, an older Thai woman was eating a multiple layer cake, and I told her that it looked very good; she smiled at me. Later, a female cook came out and talked with the elderly cake woman. They both laughed about a joke, and it made me smile. When I got my food, I thanked them in Thai and they were very surprised I knew how to say it.
My food of choice was the Pad Pak Ruam, a mix of chicken and vegetables in garlic, which came with a side of sticky rice. I was in food heaven. While some may consider just garlic to be a basic seasoning, this dish was packed with a hearty, tasty, garlic sauce. The chicken in the Pad Pak Ruam was saturated with the garlic, making it soft and juicy, it practically fell apart itself (Note: Above food picture is not from this kitchen, it is from WordPress blogger “inhee” in Canada, but the meal looked very similar).
I can’t wait to go back to reward my taste buds another time.